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A Chat with Jimmy and Eddie Russell, Wild Turkey’s father/son distilling team
Do you like bourbon? Sure, we all do! Okay, maybe we don’t all like it. But if you are a bourbon aficionado, then you’re no doubt familiar with the work of the father and son team of Jimmy and Eddie...
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Drink of the Week: The Grandstand Julep
The first week in May is always a dilemma in the making here at Drink of the Week Plaza as it actually pits two of the year’s biggest drinking excuses holidays against each other. Since tomorrow is...
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Drink of the Week: The Liberal
The Liberal’s history goes back to before the turn of the 20th century, which means it’s probably dangerous to make any strong connections with modern day political affiliations, especially since this...
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Drink of the Week: The Imperfect Persimmon Flip
If you don’t know a persimmon from a papaya, don’t feel too bad. I had not the vaguest idea of what the darn things tasted like until our in-house guinea pig here at Drink of the Week Manor brought in...
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